Directions Clean fish of any bones and place on a plate. In a bowl, mix lemon zest, salt, sugar and thyme. Spread mixture evenly over fish, and let cure in refrigerator 1 hour. Meanwhile, preheat ...

Try this vibrant Arctic char gravlax, marinated with beetroot, dill, and lemon, served with a tangy yoghurt sauce and earthy ...

Cure Arctic Char with gin, beetroot, and dill for a unique twist on traditional Gravlax, creating a vibrant, flavorful dish.