This video gives some growing tips on globe artichokes then I take you inside to show how I prepare & cook an artichoke for eating. <a href=" Here is the link to my other video on eating an opening gl ...

Here I'll cover how to clean, cook, and eat artichokes, and I even included a super-simple (but insanely yummy) dipping sauce. So you’re officially all out of excuses—it’s time to master the ...

Put artichokes in one inch of boiling water. Add one-and-a-half teaspoons of lemon juice for each artichoke Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 minutes, until ...

Artichokes, for all their brilliance, aren't exactly the fastest food out there when it comes to cook times. They're versatile, sure. You can finish them off on the grill after steaming them ...

Once you’ve removed all the leaves, you can pull or slice off the hairy ‘choke’ and then eat the heart and the meaty bottom with the remaining sauce. Scrub Jerusalem artichokes and boil or ...

Is the globe artichoke a flower or a vegetable? It can be both. The immature bud of this relative of the thistle is considered a sensuous vegetable. To enjoy, simmer the trimmed bud in boiling ...

The flavours are inspired by ham and artichoke pizza - you could use thin slices of prosciutto crudo (such as Parma ham), but I prefer cooked ham (sold as prosciutto cotto in Italy). Recipe taken ...

Artichoke can be bought chargrilled and is often stored in oil so drain well before adding to the tart. This tart can be made and assembled up to 4 hours ahead, ready to cook. It is not suitable ...

500g (18oz) artichokes, peeled and sliced crossways ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.