Baked potatoes are surely the ultimate comfort food ... Spoon the mixture back into the potato skins. For the bacon and mushroom topping, fry the bacon until crisp, then add the mushrooms and ...
If using bacon, cook in a frying pan over a medium heat ... Use a slotted spoon to layer roughly half of the potatoes into the dish, then spoon over some of the cream mixture.
Dice the streaky bacon. Mince the garlic ... Return to the oven to bake. Bake for fifteen more minutes, until the potatoes are tender and the chicken is cooked through fully.
2. Cook the potatoes in salted water, then wait for them to cool down, then cut into roughly 1cm slices 3. Fry the onions and bacon lardons until crispy 4. Layer the potatoes, onions and bacon ...