if you cook it properly ... Recommended cooking temperatures for oven-made bacon vary from recipe to recipe, landing anywhere from 350 to 450 degrees Fahrenheit. However, most hover somewhere ...

Looking for crispy, evenly-cooked bacon without the mess? Using an air fryer delivers restaurant-quality results in under 10 minutes.

Cooking bacon in a frying pan can produce crispy, delicious results but can also make an absolute mess and take longer than necessary. The same goes for the oven and air fryer. Instead ...

as it will cook more in the oven. Drain thoroughly then combine with the sauce in a large baking dish. Scatter the remaining cheddar, bacon bits and Parmesan over the top. Bake for 15 minutes ...

Preheat the oven to 350°. Lightly oil a 9-by-13-inch glass ... Meanwhile, in a large skillet, cook the bacon over moderately high heat, stirring occasionally, until crisp, about 8 minutes.