Love the taste of chocolate éclairs but dread the kitchen hassle? This no-bake cake is your perfect solution, delivering the same delight without the fuss.

Sprinkle the baking tray with water (a water spray with ... Repeat with the yellow icing on the remaining six eclairs. Place on top of the lemon cream filled eclairs. Drizzle the melted white ...

Desserts don’t have to be complicated to be delicious. If you’re looking for something simple, creamy, and irresistibl ...

There aren't many among us who can resist an éclair, and baking whizz Mary Berry's are just the right size for a sweet treat. Serves: 12 If you want to flavour and sweeten the cream, stir in a ...

Preheat the oven to 220C/200C Fan/Gas 7. Line 2 baking sheets with baking parchment. On the first sheet draw 12 x 9cm/3½in lines spaced well apart. Turn the paper over so the pencil marks are ...

For a smooth effect, dampen your finger with water and then you can pat down any spikes before baking. Eclairs are 7cm lengths of choux paste Croquembouche is the name of the cone-shaped castle of ...