The next time you're prepping a protein for a stir-fry, try out this expert-approved method commonly used to tenderize meat at Chinese restaurants.

Steak 'n Shake revamps its fries with a bold throwback twist-beef tallow! Could this flavorful update secure the chain's ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has ...

Beef and broccoli stir fry can be a pain to make it at home if you want it just like the takeaway, but in this video I will show you how to get your beef super tender and succulent, so your beef ...

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Remove the beef from its marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown. Remove from the pan and set aside. Add the remaining oil to the pan along ...

When someone mentions “Mallu food”, the images that pop into people’s heads is a plate of Syrian Beef Fry or a delicious Onam Sadhya. But there’s so much more to nammude Malayali cuisine than those ...

Add beef (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook). Add onion, ginger and garlic; cook and stir 1 to 2 minutes or until onion is ...