If you can’t get hold of the deliciously meaty black cod fish, you can use a cheaper ... For the Chinese greens with sesame sauce, heat a small non-stick frying pan and dry-fry the sesame ...

Transfer the miso marinade to a large mixing bowl or dish. Add the cod fillets and mix to coat ... braising liquor remaining in the dish to sauce the plate. To make the marinade combine the ...

Step 5 Transfer the black cod to a serving plate. Increase the heat to medium-high and let the remaining sauce reduce for 2-3 minutes uncovered. Pour the glazed sauce over the fish and garnish ...