Do this and your home canned foods will be safe for consumption with no worries about botulism infection. Read the original article on Tasting Table.

Three people are in hospital following a case of botulism, and NSW Police are investigating an anti-wrinkle injector in ...

Give that tomato chutney the antimicrobial glow up it deserves. Store your canned goods with zero creepy-crawlies using the ...

Botulism toxin has no characteristic color or odor. If a food was improperly canned, we do not recommend that you taste the home-canned food “to see if it is safe.” Do not take the risk.

botulism toxin, and other organisms that cause food poisoning. Salting meat and adding sugar to canned foods was the original method of preserving food. Natural preservatives come from organic ...

The Campbell's company has been around for over 150 years and in that time the soup giant has seen its fair share of recalls.

Botulism is caused by consuming foods contaminated with the bacteria ... bacterial infection that her friends thought she got from canned soup. Snowboarder Claudia de Albuquerque Celada, 23 ...

We need to strengthen publicity and education efforts to inform people of the potential risk of botulism associated with consuming homemade traditional pickled foods. Heating and boiling homemade ...

Perhaps the real learning curve was the botulism we caught along the way (I still recall my grandmother’s dread of a dented tin), but nowadays, tinned food is probably the safest, and cheapest, ...