All the elements – the date and cranberry relish, and the roasted squash ... the sugar and lemon zest and juice (to taste). Simmer for about 6–8 minutes. When the butternut and shallots ...
1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...