No matter where the cabbage you eat comes from, the vegetable packs a host of health benefits. A single serving of raw, green ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and why she loves the vegetable so much.

Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable ...

1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves ...

The culprit is a changing climate. Last year’s record summer heat and heavy rain ruined crops, driving up the cost of the ...

But the best part about cabbage is how versatile it is; you’d be hard pressed to run out of ways to use this hardy green. Social media has grown increasingly fond of cabbage over the past year ...

Choose dark-green cabbages that feel solid and heavy for their size, and have firmly layered, crisp, curling leaves. Savoys are at their best, from October to February. Shred or cut Savoy into ...

Savoy cabbage has a milder, sweeter flavor with a hint of pepperiness compared to red and green cabbage. It's easy to distinguish Savoy cabbage from green cabbage because it has wrinkly ...