I spoke to her on the phone recently to ask about the basics of cooking, buying, and storing two common cabbage varieties: ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable ...

1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves ...

Once hot, add the cumin seeds and turmeric and cook for 1–2 minutes before adding the curry leaves, green chilli ... Add the shredded cabbage, a generous pinch of salt and a splash of water.

Sufficiently salting the cabbage is the essential first step – leave plenty of time or the salt won’t penetrate and soften the leaves. If the cabbage isn’t sufficiently salted, the kimchi ...