It's primarily made of aged Camembert cheese that's spiced ... though it is common in other Eastern European countries. The farmers cheese pierogi is a classic: semi-circular dumplings stuffed ...

When Napoleon first encountered a Camembert cheese ... is currently hosting its annual cheese fair in Paris, gathering major cheesemakers from across the country. Naturally, fading fungus has ...

To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...