To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...

and you can load it up with swathes of flavorsome soft cheese like brie or camembert. The bread's sweetness also opens it up to "fancier" grilled cheese embellishments like delicious caramelized ...

Meet the deep-fried Camembert burger, a super cheesy creation that erupts with cheese when bitten into. The burger has a wheel of Camembert that has been deep-fried in place of a meat patty.