Peaches, apricots, pears – these are often added to cakes and desserts. Are they a healthy component for a salad? Not necessarily. If you're opting for canned fruit, such an ingredient might do more ...

Varieties of canned fruit on grocery store shelves - The Image Party/Shutterstock ...

Canned fruit is a staple that is often relegated to the back of the pantry, used only as the occasional topping or extra ingredient. But with a little creativity, canned fruit can be transformed ...

When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots. However, there is plenty of room for ...

Two cans of pineapple, one open, sit next to a sliced fresh pineapple and a plate full of canned pineapple rings. - Handmadepictures/Getty Images I shop at Costco at least once a week. Here are 10 ...

Sometimes. Canned vegetables usually have added salt, and some canned fruit in packed sugary syrup. Choose canned veggies labeled low sodium, and buy fruit that's packed in water or its own juice.

But what would happen if you did cut out fresh fruit and veg and ate only tinned goods? In 2017, BBC Radio Derby's Andy Twigge set himself a challenge of eating only canned food for a week.

Canned foods with a higher acid content, like tomatoes or fruit, are best for 12 to 18 months on the shelf, while other foods should do well for 2 to 5 years. After this time, the foods shouldn't ...

When fresh fruit is in short supply for desserts over winter, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots. Use this recipe as a general ...