With no post-holiday wavering, all cattle and beef markets moved higher in the first half of January – setting new record ...

In the report, Rabobank noted the US Roundtable for Sustainable Beef estimated that half of the 655 million grazing acres in the United States are managed under a written or unwritten grazing ...

Efficiency is key when it comes to reducing greenhouse gas emissions in the beef sector said Sarah Klopatek at the ...

Last year’s USDA Cattle Inventory Report showed the smallest cattle herd since 1951. With strong heifer prices and no strong ...

The foot-and-mouth disease is once again attacking our cattle. It threatens the food self-sufficiency program.

The terms "pasture-fed" and "grass-fed" sound similar on the surface. They do, however, have some differences that are worth ...

The live (LEJ25) and feeder cattle (GFH25) futures markets and the cash cattle (LEY00) market are scoring all-time highs on a ...

Columnist Dennis Sun writes, "Today, everything we read about cattle and beef say prices are going up. This can be attributed ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Kansas State University is using donations to build a new $16 million Beef Cattle Research Center a mile north of Bill Snyder ...

Although the virus has been detected at more than 700 California dairies, not a single non-dairy cow has tested positive, ...

"One of the greatest inventions of all times has been the crock pot! Working families, especially young families don't always ...