Cauliflower purée can be served alongside roasted chicken, pork chops, grilled ribs, or vegetarian falafels. Enjoy your meal!

Sear the roulade in a large pan over a high heat with a drizzle of olive oil. Once golden, remove from the pan and set to rest. Slice to serve. 4. To make the cauliflower puree, place the ...

lean chicken sausage, and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you won’t even taste the cauliflower).