This Roasted Cauliflower with Tahini recipe turns the humble cauliflower into a crave-worthy side dish, thanks to toasted ...

Preheat oven to 475° F. Bring stock, olive oil, lemon juice, red pepper flakes, sugar, bay leaf, salt and 8 cups water to a boil in a large pot. Add cauliflower, reduce heat, and simmer 15-18 ...

Bring to the boil and cook for 3–5 minutes, until the cauliflower is almost tender, but still fairly firm. Tip into a colander and leave to drain. To make the sauce, melt the butter in a heavy ...

Roasting the cauliflower helps it develop deeper flavor while the chickpeas bring a little heft to the dish. Smoked paprika and cumin add a slightly smoky flavor to the sauce, while the coconut ...

Whole roasted cauliflower with smoked paprika and fennel seeds. There’s only one addition that makes it even better – a jug of flowing tasty cheese sauce. Turn cauliflower cheese into an ...