For the marinade, mix together the ingredients and rub the paste into the chicken, working it in thoroughly to cover all the flesh and skin. Cover and marinate in the fridge for at leat 4 hours ...

About Bhindi ka Salan Recipe: A spicy and tangy dish, Bhindi ka salan has crisp fried bhindi in a zingy gravy. Bhindi and onion sauteed together and simmered with spices and yogurt to make a thick, ...

Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove and cinnamon. Serve this biryani with some ...

Giving Mexican tacos an Indian twist, she’s raiding the spice cupboard to cook charred chicken chapati wraps. Batten out the chicken breast so it’s the same thickness, around 1 inch.