Kim Thompson, director of the Aquarium of the Pacific’s Seafood for the Future (SFF) sustainability program, dishes on the sustainability of the six most common sushi fish. While bluefin tuna is ...

As sushi bars and omakase counters have proliferated across Texas in recent years, diners have more options than ever for ...

If you’re considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Some people see sushi and think that it’s an easy ...