Appetizer: Another way to make crepes in France is to use buckwheat flour, to make galettes and main dish crepes. Here we are ...

Crepes are the epitome of simple elegance in the culinary world, bringing a touch of European charm to your kitchen. Light, airy, and wonderfully versatile, these French-inspired treats are ...

You should have 12 crepes. Spread each crepe with 1 tablespoon of the horseradish cream and top with 3 red onion slices, 2 or 3 apple slices, and 1 heaping tablespoon of trout. Roll up the crepes ...