After opening Crustacean in San Francisco, how did you decide on L.A. and Beverly Hills to bring Crustacean next? Elizabeth: We have a regular customer that has a house in San Francisco and a ...

It's been a really tough couple of years for crabbers," said outgoing San Francisco Supervisor Aaron Peskin. Peskin said crab is a big deal crustacean for the local economy. "Not only for ...