Wash the cucumber and cut it into small pieces. 2. In a blender, puree the cucumber pieces until smooth. 3. Strain the cucumber juice using a fine-mesh strainer or cheesecloth. 4. In a large pitcher, ...
Keep it aside. 2. Take a pan and add sliced ash gourd or cucumber pieces in 3/4 cup of water. Since ash gourd cooking time is fast, make sure the pieces are not overcooked. To ensure this, cook it ...