Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

Cucumber roll ups are the perfect appetizer for hot summer days or light lunches. These mini bites of heaven combine the refreshing crunch of cucumber strips with the bold flavors of buffalo chicken.

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

This light, easy pickle is an absolute favourite with everyone I give it to. It’s excellent with just about everything, and is simply delicious forked from the jar for a snack. For this recipe ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

These easy lunch recipes come together with just five ingredients or less and will be ready to devour in no more than five ...

Because sometimes you need to eat an entire cucumber à la Tiktok’s Cucumber Guy. Let the pros be your guide with their recipes for cucumber-based salads, chicken with cucumber, salmon bowls with ...

Top with another slice of bread and cut into triangles. Lay a sheet of nori on a sushi mat, spread cooked sushi rice over it, place cucumber sticks and avocado slices in the centre, then roll tightly.

About Cucumber and Kiwi Juice Recipe: A tall glass of refreshing after spa drink with the tanginess of Thai ginger, cucumbers and kiwi. Topped with bean sprouts.

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Place the cucumber and onion in the simmering pickling liquid and stir for 1 minute. Remove from the heat and pour into a sterilised jar. Allow to cool to room temperature before serving. Cook’s note: ...