Set the chicken aside to cool. Return the pan to the heat, spray with oil and add the chopped onion. Cook over a low heat for three minutes, stirring. Add the remaining curry powder and stir for a ...

In a bowl, mix together chicken, carrot, apple, mango, scallions, cashews, and raisins. In a separate bowl, whisk together remaining salad ingredients until smooth and creamy. Pour dressing over ...

This simple trick from the Barefoot Contessa herself uses store-bought ingredients to turn your chicken salad from bland and ...

T he best chicken salad is meaty, creamy, and flavorful—and it just might be hiding in the deli section at your local ...

Use your slow cooker to make your favorite chicken comfort dishes without a lot of fuss. Choose from Burnt Honey Barbecue ...

This always gets rave reviews. I have been asked to make this for graduations, showers, and birthdays. It has such a unique ...

Add the garlic paste, curry leaves and turmeric powder ... for the next 10 minutes or until the sauce is thick and coats the chicken. Serve your portion in a bowl with a side of rice and a ...

Once the pitta is toasted, using a knife split it open and stuff it with the chicken mixture, carrot, and salad leaves. Pop the pitta in the toaster. While it is toasting, mix the almonds ...

Marinating the meat helps your get ahead with this jalfrezi-style healthy chicken curry. It's packed with veggies and served with a fresh salad. Serve with brown basmati rice. This meal provides ...

Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. This curried chicken salad recipe with a regal history is well worth making for coronation watching and beyond. Keystone/Hulton ...

James Coulter Part of my new year resolution this year is to cut back on fast food. As such, I've been preparing most of my meals at home. For lunch, this often involves making mostly sandwiches.

Maheep Kapoor is a certified foodie. She recently shared a pictures of a lavish spread of homecooked food. Read on to know ...