How I care for wooden cutting boards To keep the wood from drying out, I oil my cutting board once a month using food-grade mineral oil. I simply apply a generous amount of oil, let it soak in for ...

So you're going to want to give your cutting board a little bit of tender loving care now and again, just so you get the most mileage out of it. That means you should be applying oil to your ...

They’re super durable and even softer than wood cutting boards, which means they’re even easier on your knives. While they aren’t usually dishwasher-safe, they don’t need any mineral oil ...

Use wood oil to regularly moisturize your tools ... to sit for several hours before rubbing off any excess. Keep the cutting board oiled to help prevent stains. Lonsdale also recommends avoiding ...