Dandelions are also hard to get rid of, since they can grow 15-foot roots and produce 5,000 seeds a year. Homeowners go to great lengths to try eradicating these plants, considering them as pesky ...

Dandelion greens are a highly nutritious vegetable, known for their antioxidants, immune-boosting properties, and slightly bitter taste. Packed with vitamins and potassium, these wild, easily obtained ...

The plant is edible and has remarkable benefits, including being an excellent source of vitamins A and C and calcium — ...

Feel free to use any of the leafy greens listed here, but dandelion is ideal for its spicy, sturdy leaves. Bitter and bossy seeks warm and sweet: This robust dressing is capable of standing up to ...