Place the dredging flour in a shallow dish. Dredge each cod fillet in flour, ensuring an even coating. Shake off the excess. Dip the floured fillet into the beer batter, making sure it’s fully coated.

Slowly add the sparkling water, whisking until smooth. The batter should be thick but pourable. Fry the Cod: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Dip the cod fillets ...

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Deep Fried Haddock is a classic seafood dish that features tender and flaky haddock fillets coated in a crispy batter. The fish is deep-fried to perfection, resulting in a golden brown exterior and a ...

If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with a coconut batter. Curiously to me, they often come with an apple sauce ...

1 small carrot (120 grams), 70 grams burdock root ("gobo"), some flour to dust ingredients, frying oil to be 3-cm deep in pot (2 cups in pot 18 cm in diameter) For the batter: 90 grams (180 ml ...