By pouring liquid into the pan, you help remove the particles from the bottom; this is called deglazing. However, as with many elements of cooking, there is a technique to follow to ensure the pan ...

A splash of wine can elevate many dishes, whether it's used to deglaze a pan or add flavor earlier on. We asked an expert for ...

3. Add basmati rice and lightly toast the rice until fragrant. 4. Deglaze pan with 2 tbsp of coffee liqueur. 5. Add milk and bring to a boil, stirring constantly. 6. Once rice has reached a boil ...