Avgolemono is a traditional Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and seasoning, while others, like this one ...
There’s good news for York County lovers of Greek cuisine. Now you don’t have to wait for the local Greek food festival to get your gyro or baklava. At Yianni’s Gyro, in West Manchester Township, you ...
Salmon. While you could use a single center-cut piece, individual fillets are easier to serve. A good rule of thumb is to aim for four to six minutes per half-inch of thickness. Because most fillets ...
Now you don’t have to wait for the local Greek food festival to get your gyro or baklava. At Yianni’s Gyro, in West Manchester Township, you can enjoy these delicious Greek staples and more ...