You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

Discover how to make Tod Mun, traditional Thai fish cakes, with this easy recipe. Perfect as an appetizer or snack.

Fish cakes, or narutomaki, are a traditional ramen topping. But why did the white-and-pink cakes become popular in ramen ...

Nikhil Chib wears his heart on his sleeve as he makes spicy 'Thai Fish Cakes' with a tangy cucumber relish for his better half natasha. Try this recipe for your loved ones.

Fish cakes were typically loaded with these filler ... Bake the fish for 10 minutes, or until it is cooked through, and a food thermometer inserted into the thickest part registers 145 degrees.

Anyone with allergies to eggs or seafood should not consume the following Korean cuisine products that have undeclared allergens in them and are under recall. The Canadian Food Inspection Agency ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

The group even went as far as adding mundane details—the green “wasabi” paste is made of fresh cream and the cake comes with a little fish-shaped bottle of soy sauce that sometimes ...