You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

Discover how to make Tod Mun, traditional Thai fish cakes, with this easy recipe. Perfect as an appetizer or snack.

Fish cakes, or narutomaki, are a traditional ramen topping. But why did the white-and-pink cakes become popular in ramen ...

Salmon fish cakes are one of my all-time favorite dishes... The post Easy Salmon Fish Cakes Recipe appeared first on Be Right ...

A traditional fish cake in Hong Kong that is wrapped with yellow-colored skin. Can be eaten with a spicy sauce or soya sauce. fish ball Hong Kong street food - Fish ball with curry sauce in a bowl.

Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy. Bajan Fish Cakes are a local snack commonly associated with ...

Nikhil Chib wears his heart on his sleeve as he makes spicy 'Thai Fish Cakes' with a tangy cucumber relish for his better half natasha. Try this recipe for your loved ones.

Pat dry well, then process in a food processor until very finely chopped. 2. Mix the fish with the egg, water, oil, parsley and onion. Add ½ t salt and pepper to taste. Chill overnight. 3. Shape the ...

Flake the fish into the mash, then add the red onion, parsley, cheese and salt. Fold to combine. Shape the mixture into 10 equal-sized fish cakes. Dust each fish cake in the flour and shake off any ...

Anyone with allergies to eggs or seafood should not consume the following Korean cuisine products that have undeclared allergens in them and are under recall. The Canadian Food Inspection Agency ...