Curing and brining are two popular ways to prepare and preserve fish. You might think that the terms are interchangeable, but ...

Handling your catch of the day begins with cleaning, and icing or freezing the fish as soon as possible. The four most popular methods of fish preservation are freezing ... from 6 months to a year or ...

It’s also the first step in many common meat-preservation techniques. For a basic dry-salt cure ... food or run out of space in the container. Finish with a layer of salt. To use your salted ...

Smoke-Curing Fish An ancient form of food preservation, smoke-curing involves salting and drying fish to remove all moisture before smoking it. The unique, salty flavor and tender, flaky texture of ...