French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he ...

You can put a lot of time and money into the perfect French dip sandwich, but this recipe acknowledges that you may have other things to do. The effort in this recipe is only in waiting for your ...

(By the same token, what is called “molecular” or “Modernist Cuisine” has never had much of an appeal to French cooks.) Despite all this, the American media keep insisting that French ...

French cooking: A blend of art, passion, and history. At the heart of French cuisine is a commitment to fresh ingredients, ...

If you go to France, however, the truly classic French cuisine that you come across feels different: precise, exquisite, unpretentious and timeless. Yuu Shimano is one of the rare chefs in New ...