Our love affair with Gujarati food isn't new. The use of local ingredients, unique cooking techniques and enticing flavours always manage to impress us all. Image Credit: Getty Images 'Snacks' and ...
With a slightly spicy flavour, aloo bhujia is a great addition to any Diwali snack tray and pairs perfectly with a cup of tea. Gathiya, a popular Gujarati snack, is made from chickpea flour dough ...