About Pashtooni Zarda Pulao Recipe: Rich with nuts, saffron and rose water ... Heat the remaining half of ghee in a pan. Add dry fruits and fry till golden-brown. 4. Add whole spices and fry for about ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which ... Add the chicken and cook until golden brown. Stir in the yoghurt and cook for 4–5 minutes, or until all ...

Baked until golden and crispy, they're bursting with ... mushrooms for a flavorful and satisfying dish. Get the mushroom ...

Chana Dal Pulao Recipe: A quick and easy recipe made with gram dal ... Heat oil in a pressure cooker and fry all the whole spices, whole red chilies for two minutes and then fry the onions till they ...

Give this chickpeas pulao recipe a try. It’s incredibly delicious ... Add onions and cook until golden for about 5 minutes, ...

I love rice in all its forms and this recipe perfectly captures the essence of the Kabuli pulao from what I can remember. Lightly scented rice served with spinach and a sweet and savoury carrot ...