It’s not very Greek ... use water rather than beef stock and, if you don’t have shallots, finely slice an onion and add to the marinade. The warm spices in this recipe are perfect for the ...

In a 9 x 13-inch greased baking pan, arrange the potato wedges, carrots, and bell peppers. Season with salt and pepper to taste. Sprinkle with allspice and coriander. Toss to combine. Add ¾ cup of ...

recipe notes, and nutritional information. Youvetsi - Greek Beef and Orzo Stew is an extremely delicious and warming dish that is very easy to cook. There are a few easy steps that you need to ...

If Greek food is your thing, you need to try this recipe for traditional Greek dolmades. It makes the perfect mid-week meal, as well as a great side dish for your next dinner party. You’re now ...

Cut the meat to size and season with salt and pepper. If using whole spices, grind the allspice berries and cloves in a mortar and pestle or spice grinder. In a heavy based saucepan, add half the ...

Combine the beef, lamb, onion, parsley ... and surround with the watercress and lemon wedges. Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

The hand-cut chips and spit-roast beef yeeros made by Greek expat Stamatios (Steve) “Taki” Plangetis, the original owner of ...

Remove the Bouquet Garni. Serve the beef mixture over the noodles. Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours. Bouquet Garni: Lay a 4-inch square of cheesecloth flat on the ...

MILWAUKEE - Looking for a way to use leftover beef? A recipe from the Wisconsin Beef Council combines Greek flavors and fresh toppings for a tasty, weeknight meal the family will love. Angela ...

Beef stroganoff. Independent news and stories connecting you to life in Australia and Greek-speaking Australians. Stories from Australians who served in World War II, including some who are no ...