About Gujarati Dal Recipe: Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.

It’s a delicious dish made with flattened rice, potatoes, green chillies and ginger but without onion. The post Gujarati Bateta Poha Recipe appeared first on J Cooking Odyssey.

Established in early 1970s, Samrat is a foodie's paradise for those who are craving some lip-smacking Gujarati and North Indian cuisine. Located right above the 210 bakery in Churchgate, this joint is ...

About Gujarati Steamed Dhokla Recipe | Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and ...

Their thali is predominantly a mixture of Marwari-Gujarati cuisine and is supremely delicious. Head here during summers for the special mango festival, where you can sample sweet and savoury mango ...

Parampara is set to redefine the culinary landscape with its exquisite offering of traditional Gujarati cuisine. Parampara, a dream project of Shri Rakesh Shah, Promoter of The Belvedere Golf & ...