But have you ever wondered why a hamburger is called a hamburger if there’s no ham in it? It turns out, there’s historical ...
In post-war America, as suburbs expanded and family dinners became the cornerstone of daily life, hamburger casseroles ...
“The classic hamburger has 16 grams of protein, just 360 calories, 37 grams of carbs, 4.5 grams of saturated fat and 660 mg ...
If you have a large bun, slice it into three and put away the middle piece for toast. The meat you buy is perhaps the most important ingredient. Ground beef is available in many ratios.