Nothing brings holiday cheer like the smell of homemade bread fresh from the oven, and these Christmas breads do just that. From classic pumpkin loaves to festive cinnamon rolls arranged like ...
Courtesy Midwife and the Baker. There’s no shame indulging in holiday bread this time of year, especially when it’s studded with dried fruit and nuts and coated with a sugary crust.
Panettone is one of my absolute favorite holiday breads, but I would never make it at home (yes, even as a professional baker!) and certain coveted brands can be expensive and hard to get your hands ...
These pirages (pier-rogz) come from my Baltic roots. It’s a traditional Latvian bread roll made on birthdays and holidays. They taste best hot from the oven, either fresh or re-heated.