You can use haddock for any recipes for which you would use cod. It roasts, fries, poaches and steams beautifully. The texture is not as chalky as cod, but not far from it. You will find that ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as ... Fillets can be skinned, but need pin-boning before or after cooking.

Season haddock fillets with salt and pepper ... Add broccoli florets to steamer basket. Cook until a paring knife inserted into stem of largest floret at thickest point just pierces through ...

Cook for 1 minute, then mix in the tomato ... Remove the lid or foil and place the salted haddock fillets into the lentils, pressing them down with a spoon so they are almost submerged.

Searching for a simple yet delicious dish that's perfect for weekend brunches or busy weekday mornings? This hearty and flavourful Spinach Frittata is exactly what you need.