I recall reading that tripe these days is put through a wash to make it white. I am thoroughly disgusted as it is not a cheap food to buy. Your opinion please. Bettina Tripe comes from the stomach ...

until the tripe is tender. At this stage remove thyme, bay leaf etc, season with salt and pepper and mustard. To thicken the sauce ... and either some buttered white soda bread, or steamed ...

The key to cooking fresh tripe is to take things slow because ... a Roman-style tripe dish with a white wine tomato sauce. If you can find a restaurant serving any of these dishes near you ...