Clean the meat. Now in a pan, add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds ...
Hyderabad is the bustling capital of Telangana, renowned not only for its iconic Charminar and delicious biryani but also for its lively handicraft and artisan markets. These are windows into the ...
Every day, a minimum of three lakh dinner plates of biryani are cooked and consumed in Hyderabad. The Hyderabadi kind is ubiquitous such that the food delivery app Swiggy said it delivered 3.5 ...
Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.