Mutton Kurma with Idiyappam is a delicious South Indian dish made with tender mutton pieces cooked in a flavorful coconut-based gravy. The dish is rich in spices and has a creamy texture. It is ...

Saute onions, ginger-garlic paste, and green chillies, then add turmeric, potatoes, and salt. Add water, bring to a boil, and pressure cook for 4 whistles or simmer in a pot for 25-30 minutes. Add the ...

Sprinkle some grated coconut on top. Now place the idli stand in the pan. Cover the pan with a lid. On medium flame steam idiyappams for 10 minutes. Then remove the idli stand from the pan. Serve ...

However, stick to the old favourites like malli sevai, masala dosas, parotta-kurma, idiyappam and of course, the pongal-sambar. If you're in the mood for a cold coffee, try out their spin on the ...

However, the Periamet Nalli Kurma Idiyappam Ramen was right on spot. Who knew that the very famous combination of idiyappam and nalli kurma would make for a perfect ramen bowl?! But the ...