About Masala Fried Pomfret Recipe: A super easy masala fish, marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad.

If you are ready to taste the flavours of Mangalorean cuisine on your plates, get yourself some basic masalas, a good sized pomfret and get started. In a grinder, add soaked red chilli, garlic, ...

Pomfret, a type of butterfish, is a common choice in South Indian coastal regions. Its delicate flavor and firm texture make it ideal for curries, but it can be hard to find in North America.