Japanese food is often served with pickled vegetables ... and might seem like something you wouldn’t think to make at home. But edamame are easily found preboiled and ready to eat at grocery ...

Surprisingly straightforward to make at home ... From Atsuko’s Japanese Kitchen: Home-Cooked Comfort Food Made Simple by Atsuko Ikeda (£18.99, Ryland Peters & Small), out now Salmon tataki ...

Nutritionist and longevity expert Michiko Tomioka grew up in Japan, where some of the world's longest-living people live. She ...

Udon, ramen, soba and somen noodles Noodles make up a huge part of everyday Japanese eating.They vary not only in shape and size, but also in the flour they’re made from, which can be anything ...