Wash and dry mutton chunks, add garlic paste and let it sit for some time. 2. In a karahi, heat oil and add cinnamon stick and cloves. Next add the mutton and fry for around 10 mins or until the ...

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and it leaves no stone unturned in bringing the delicacies and deliciousness of traditional Pakistani recipes, such as Karahi, Haleem, Kebabs, Chicken Tikka, BBQ, and last but not the least ...

This rich and aromatic curry would usually take hours of gentle simmering, but once you’ve marinated the lamb – for an hour, or overnight – you can cook it in 20 minutes in the pressure ...

Actors Dananeer Mobeen and Ahad Raza Mir have sparked rumors of a budding romance—not just because of their on-screen ...

Pour the milk into a large, deep-sided pan or karahi and place over a medium-high heat until it comes to the boil, then reduce the heat slightly and simmer for about 20 minutes until reduced in ...