How long that spicy, tangy jar of store-bought kimchi will last after opening depends on how you store it. Read on to see how ...

How long should we soak the vegetables in brine? It can be from 3 to 24 hours, depending on each personal recipe. Leaving it longer makes it less firm after fermenting. Then we drain the brine; there ...

Does kimchi need to be refrigerated? Yes, kimchi needs to be stored in the refrigerator after it's finished fermenting — the cold temperature is what halts the fermentation process. In each of 2 ...