Malai kofta is an Indian dish that stars pillowy dumplings in a creamy tomato sauce. This recipe swaps the traditional potatoes for autumnal butternut squash.

Malai kofta is a popular Indian dish, where balls of fresh cheese curd, like paneer or khoa, are deep fried and served in a tomato sauce. To make the filling, mix all of the ingredients together ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish ... chilli powder and tomato purée in a large food processor. Season with lots of freshly ground ...

This is a deeply satisfying dish with layers of kofta, potato, onions, capsicum and eggplant in a rich tomato sauce. Chef Roya attests: "It really embodies home-cooked comfort food that is perfect ...