Penny Burdge Penny's Latkes (potato Pancakes) has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

Latkes are fried potato pancakes that people have been eating as part of the annual Hanukkah celebration for centuries. The traditional latke recipe includes onions, flour and eggs in addition to ...

Then, in the 14th century, we find writings in Italy about pancakes for the holiday made from ricotta cheese and fried in oil. Truth is, the latke is part of a wide variety of traditional potato ...

Jewish foods are getting a refresh, courtesy of some innovative new companies run by savvy next-gen entrepreneurs. At the ...

Cindi’s exuded East Coast vibes — a mix between a quintessential Jersey diner and a New York City coffeeshop or delicatessen, complete with Jewish staples like matzo ball soup and latkes.

Latkes are potato pancakes that are commonly featured in Jewish holiday spreads; salty and crispy on the outside, light and moist on the inside, slather these babies in sour cream or apple sauce ...

Ina Garten and Martha Stewart are both known for their delicious recipes. But whose latkes are the tastiest? As someone who has grown up celebrating Hanukkah, I've eaten my fair share of the holiday's ...