Stir the hot water with the sugar in a mixing bowl until the sugar dissolves to make a syrup ... Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2 ...

“France has a culture of drinking aperitif, making it easy for umeshu to be ... the organizers also promoted the pairing of plum wine with French cuisine. About 90 people, including ...